Tuesday, February 24, 2009

Rigatoni Bolognese

Rigatoni Bolognese
Originally uploaded by Lisa Fagg
Tonight we had left-overs. Bolognese over rigatoni - my current favourite pasta! It had been a long day and I was in no mood to cook - in fact, I was going to msg Steve that we should skip the whole 'dinner at home' thing altogether and give ourselves over to the convenience of eating out. Alas, I ran out of energy and enthusiasm to do even that! So I resigned myself to the tender mercies of whatever was in the fridge at home.

Ah! But I reckoned without recall of an earlier conversation with Steve, only the day before - we'd planned to savage the left-overs of the bolognese from last week. No sooner had I got home than Steve arrived and our plan was reconstituted. Talk about 'easy' - this was... well, easy! I tweaked the sauce a bit (okay, quite a bit - I just can't help it, honest!) and Steve boiled water and timed the rigatoni perfectly. I made dressing and we had a simple green salad to go with the meal.

Delicious and comforting. Mmmmm.

More later... Cook. Eat.

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