Wednesday's Chicken

Wednesday's Chicken, originally uploaded by Lisa Fagg.

This could almost be called "Kitchen Sink Chicken" or "Chicken Whatever" but that wouldn't do it justice, really. This was an invention necessitated by the need to use up sweet red peppers and onions - and a taste for an easy, warming and fresh-tasting chicken dish. The basic elements of this repast were:

Chicken legs and thighs
1 large red pepper, sliced into strips
2 medium onions, sliced
250 ml white wine
1/2 tsp dried thyme
3 cloves garlic, bashed with a knife
100 ml olive oil
Salt
Freshly ground black pepper
1 tsp paprika
2 bay leaves, crushed

These are the basics - see what you make of it OR tune in a few days time to see what I did with them!

Cooking is such good fun!
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