What to eat after Christmas over-indulgence when you're stuffed full of rich food, meats, cheeses and wine? Well, I looked through the fridge this evening and came up with a treasure-trove of vegetables to play with. What better foil for vegetables after troughing at the horn-of-plenty? I came up with this - noodles with shrimp, snow peas, spring onions, wakame seaweed, bamboo shoots, red (bell) pepper, leek and mushrooms. It's a good idea, I think, to have a well-balanced larder! Yin and Yang. Moderation. It makes sense, doesn't it?
However, I managed to get a lot of other stuff in my wok....
Like onion, garlic, soy sauce (light and dark), ginger, white pepper, Chinese cooking wine, ground white pepper, Japanese mirin, and...... lots o' luv! :) It wasn't too bad...
Happy 'Post New Year's day' ;)
xx
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