Tuesday, January 08, 2008
Chettinad Chicken Curry
This is an example of 'Midweek Madness' wherein Steve and Lisa get the urge to cook up a storm. We were, of course, both exhausted from a good day's work but were unable to resist the temptation of cooking a big Indian meal. We cooked this Chettinad Chicken Curry, Aubergine in Yoghurt (both from Indian Cooking Made Easy, my newest cookbook) and I made a tarka daal to go with these. We had this with plain white basmati rice. It all tasted as good as it looks...
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