Monday, February 23, 2009

Leek & Pea Risotto with Baked Chicken Drumsticks

This was a kind of 'store cupboard' meal - chicken drumsticks from the fridge, seasoned, floured and roasted in olive oil and Leek and Pea Risotto. Yum. 
I confess I didn't feel 'up to' cooking this yesterday but today, it was a breeze. The risotto was made even more creamy by finishing the risotto with  3 tbsp double cream and 1 tbs butter.  The addition of the usual dollop of more parmesan cheese than was necessary at the very end didn't hurt, either... The risotto was very good with the chicken, and, well, I'd do this again...

Happy eating!


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