Sunday, August 31, 2008
Eggplant and Mozzarella Pizza
After a fruitless afternoon of trying to mount shelves in upstairs hallway (we SHALL return...) I turned my hand to pizza. We hadd everything necessary to hand so it was just a matter of warming up the pizza dough ( the remainder of the poolish dough baguettes...) and preparing the sauce and toppings. The organic eggplant was from our weekly vegetable box and the sauce was home-made - we keep mozzarella in the fridge as a 'staple'... Wow! The fermented dough made the absolute best pizza dough we have ever made (or possibly, had!)!!! Fantastic!! I guess there will be other 'weekend projects - which this most certainly was - to come! I'll keep blogging...