Now that we've gotten used to making (blasé, even!) our weekly bread for our lunch boxes, I thought it would be interesting to have a different sort of bread for the weekend. I wanted to try a large loaf from which we could hack slices as and when we needed to. So, this is it - funnily enough, the yeast wasn't super fresh so I gave it a longer time to prove. This resulted in a slightly sour, dense-ish loaf that was delightful to eat and kept well into the week.