As the title suggests, we had quail and polenta for dinner on New Year's Eve. Two quail each was probably more than we really needed (is it just me or are quail really getting bigger???) but that just means it was twice as good! Steve made the polenta with butter and parmesan (and he made the beans, too) and I roasted the quail, coated with sage, salt and freshly ground black pepper. The result was an uncomplicated meal that was relatively easy to make and simply delicious.
I probably will blog a lot less, now that the vacation is over - I'll be busy at work! See you soon!