Originally uploaded by Lisa Fagg.
This morning I baked baps for the first time for my lunch. I've been so impressed with the baking exploits of my colleague Barney that I just had to try his recipe for the Scottish morning roll called baps. Although it required a few simple steps the night before (I used the 'overnight' version of the two recipes provided) and me getting up before dawn (well, it is almost winter here and the sun is as lazy as I am about getting up!) to finish up and bake the baps, the smell alone is worth the effort!
I'm going to make my sandwiches now...
Hope you have a great day!
Post-lunch update: The bread is wonderful! I made mine with 3 parts strong white bread flour to 1 part flour with 'kibbled bits'. Yum! For my lunch today I made some of my favourite sandwiches - Greek Salad sandwiches containing chunks of feta cheese, tomatoes, lettuce and black olives. I left out the usual slices of red onion in deference to my co-workers! (Although I am not always so kind...). The sandwiches are 'finished' with a slug of extra virgin olive oil, a dash of red wine vinegar, freshly ground black pepper and salt. For those of you who want to try this bread, visit Barney's blog now (click here to get to the post 'A simple Bread') and give it a whirl. One caveat, though - try not to panic at the consistency of this dough when you begin to work it - it really is very, very wet (and it is best to work it with a spoon...)! Stick it out, though, and you will not be disappointed.