Last Sunday we went cycling in what is arguably the 'hilliest' part of Cambridge - the Gog Magogs. We'd been there just the weekend before and I had spotted (on my rest break at the midpoint of one of the climbs!) some blackberry bushes lining the side of the road. Fantasic, I thought, just the thing - we can pick some and make jam! The only problem was we had nothing to collect the berries in. So we noted the spot and resolved to come back the following week. So we did. It was great fun too. We managed to pick a fair amount of berries between the two of us and got them home without too much bruising.
A shortage of jam sugar meant I had to put the berries in the freezer until we got some more! Anyway, today was the day. My first jam of the season is sitting on the counter cooling in jars. It's very dark and thick and I think it will be great in yoghurt and on toast. I'll be trying some tomorrow for breakfast!
We spent some time in the garden, tidying up a bit after several heavy rainfalls and not much gardening done. Entertaining and cycling don't leave much time for gardening - weekends need to be longer! While we were in the garden, our trusty bread machine was churning out some more pizza dough. Pizza is getting to be a regular item on our menu!
(makes 3 x 14" pizzas)
3-1/2 cups white bread flour
1 cup lukewarm water
1/2 cup olive oil
1 tablespoon honey
1 tsp salt
1 tablespoon yeast
1. Mix the wet ingredients together in the bowl of your bread machine
2. Add the salt to the wet ingredients
3. Place the flour on top of the wet ingredients and make a small well in the flour
4. Put the yeast in the well in the flour
5. Run your bread machine on its 'dough' cycle
Once the dough is done you can either knead it a little, roll it out and use it immediately or you can knock it back and let it rise a couple of times for a more 'bready' crust.