tag:blogger.com,1999:blog-33011280.comments2023-09-25T09:58:34.920+01:00A Cook's JournalCooking Foolhttp://www.blogger.com/profile/13902427067753664289noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-33011280.post-56000110067053044312012-04-23T21:47:59.637+01:002012-04-23T21:47:59.637+01:00Hi there! I realise this is an extremely belated ...Hi there! I realise this is an extremely belated reply but I'd like to thank you for your comments on my blog. I'm really pleased that you found the recipes you tried tasty! I'm still cooking... Just not posting as much as I'd like to...<br /><br />Watch this space -- as new recipes are forthcoming...Cooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-31265591866854119362012-02-02T04:12:21.875+00:002012-02-02T04:12:21.875+00:00Nice blog. Your recipes are really spicy and so ar...Nice blog. Your recipes are really spicy and so are the pics. They ake you want to try out the recipe and I did a few of them. I'm not that much of a cook but they turned out well. Thanks.Oliver S. Danielhttps://www.blogger.com/profile/13596648020484136314noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-4381370088245094472010-02-21T13:10:26.049+00:002010-02-21T13:10:26.049+00:00My wife and I enjoy the recipes you post and notic...My wife and I enjoy the recipes you post and noticed you are from Cambridge. My wife (Babs King) and I moved here this past summer and are opening a Pilates studio (Juice Pilates) later in March. We’d like to set you up with a free class if you’re interested in exchange for a link on your blog. Babs is a certified Reformer and Mat Pilates instructor can adjust the session to your individual needs. You can reach her at Babs@JuicePilates.com , I’m sure she’d love to hear from you. Thanks and have a great day. <br /><br />Regards,<br />Carl<br /><br />*Sorry if this comes off as spam but I did not see an email address listed to contact youCarlhttp://www.juicepilates.comnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-31778305567444558812010-02-11T20:36:45.140+00:002010-02-11T20:36:45.140+00:00Hey, Su-lin...
Thankyou-thankyou! I am just maaaa...Hey, Su-lin...<br />Thankyou-thankyou! I am just maaaaaad about dal, these days!!! Must be the cold weather.... :DCooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-20560259133967575112010-02-08T11:49:24.433+00:002010-02-08T11:49:24.433+00:00Craving dal.... must have dal... your photo is gor...Craving dal.... must have dal... your photo is gorgeous!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-35242158126808785972010-01-07T19:52:14.237+00:002010-01-07T19:52:14.237+00:00I absolutely love your page. I don't cook much...I absolutely love your page. I don't cook much... well except to eat..the only time cooking is about pleasure for me is well, when I am frustrated... it has an oddly soothing capacity to see something you mind eye and make it come to life.<br /><br />Keep going strong.Yannhttps://www.blogger.com/profile/07161007205326750066noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-48002626073160297572010-01-07T03:39:11.696+00:002010-01-07T03:39:11.696+00:00I love scallops! Love the pictures and your blog!I love scallops! Love the pictures and your blog!Sookhttps://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-15203308586573362362010-01-07T00:48:52.795+00:002010-01-07T00:48:52.795+00:00mmmmmmm this looks very inviting! thanksmmmmmmm this looks very inviting! thanksCouples Kitchenhttp://www.coupleskitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-35764040749229301482010-01-06T19:03:14.404+00:002010-01-06T19:03:14.404+00:00Thank you very much - I'm glad you enjoyed it ...Thank you very much - I'm glad you enjoyed it and that you let me know. It's nice to receive such glowing comments as yours!Cooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-19301106336294316732010-01-06T16:40:48.716+00:002010-01-06T16:40:48.716+00:00This is absolutely delicious and really filling - ...This is absolutely delicious and really filling - more like a stew than a soup - makes a lovely supper.Unknownhttps://www.blogger.com/profile/14108221510352649726noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-28083199525681106702009-12-12T02:33:14.537+00:002009-12-12T02:33:14.537+00:00Hey Lisa, have you ever cooked anything using a ta...Hey Lisa, have you ever cooked anything using a tagin? I'm planning to buy myself one as a holiday present. <br />http://www.tagines.comAkosuahttps://www.blogger.com/profile/10008879436704807690noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-74973434637253310352009-11-24T06:03:57.914+00:002009-11-24T06:03:57.914+00:00your dish make my mouth watering !!!!your dish make my mouth watering !!!!Tiny bakeryhttps://www.blogger.com/profile/02483234632690028062noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-24918811373115536002009-11-08T21:48:58.024+00:002009-11-08T21:48:58.024+00:00I just made this, with the addition of the leek an...I just made this, with the addition of the leek and minced kale as described at the end. Absolutely delicious and I will make it again!Unknownhttps://www.blogger.com/profile/03042216273653032888noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-66867917840245185642009-06-15T00:12:58.559+01:002009-06-15T00:12:58.559+01:00Hmmmmm....
Hadn't thought of that! Yeah, coul...Hmmmmm....<br />Hadn't thought of that! Yeah, could be true - well worth trying again - exactly as before but without the trimming...<br /><br />Thanks - <br /><br />LisaCooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-83056235338737472442009-06-11T23:25:21.948+01:002009-06-11T23:25:21.948+01:00Maybe the outer leaves prevent the softer parts fr...Maybe the outer leaves prevent the softer parts from drying out? Glad you thought they were fun though!Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-90866470037678453762009-06-11T21:45:47.019+01:002009-06-11T21:45:47.019+01:00Under 500 cal is surprising!
http://recipes.spark...Under 500 cal is surprising!<br /><br />http://recipes.sparkpeople.com/recipe-detail.asp?recipe=662402<br /><br />Still, I think I'd go for a whole-wheat low carb bun, and maybe half of one... ;-) (That's as much fat as I usually eat in a whole day.)<br /><br />It *does* look yummy, especially with the condiments dripping down to the plate!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-3996272254053675942009-06-11T14:04:06.116+01:002009-06-11T14:04:06.116+01:00Yes, it was MUCH enjoyed! The taste was not so &qu...Yes, it was MUCH enjoyed! The taste was not so "technicolor" as the photo suggests: just a nice fresh burger, perfectly cooked, with all the trimmings.Nightwolhttps://www.blogger.com/profile/02197003789244435607noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-25693797464869203502009-06-11T02:51:07.633+01:002009-06-11T02:51:07.633+01:00Um, you DO plan to log that creation on your Spark...Um, you DO plan to log that creation on your SparkPeople nutrition page, don't you?<br /><br />Just sayin'<br /><br />;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-17393876049806013342009-06-07T00:46:56.609+01:002009-06-07T00:46:56.609+01:00Wow. What a sweet post. You really have been sup...Wow. What a sweet post. You really have been supportive throughout all this, and I really appreciate it! I can't wait to come visit in September and ride with you guys. :-)<br /><br />The recipe looks yummy! Let me know when you put it into SparkPeople so I can see the nutritional analysis... :-) :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-51651168147578177962009-05-19T19:13:00.000+01:002009-05-19T19:13:00.000+01:00No, I haven't tried that Kewpie mayonnaise yet - a...No, I haven't tried that Kewpie mayonnaise yet - although I have seen it in my local branch of Seoul Plaza... Cute bottle! I must try it, now that you've recommended it!Cooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-81796611390825542972009-05-18T15:22:00.000+01:002009-05-18T15:22:00.000+01:00Have you had Kewpie mayonnaise (that Japanese mayo...Have you had Kewpie mayonnaise (that Japanese mayo with the very soft squeezy bottle and red cap)? It's gorgeous on hard boiled eggs! I bet chives would be good with that combo too.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-75287849718592787502009-04-26T23:19:00.000+01:002009-04-26T23:19:00.000+01:00MMM. Looks tasty.
Have you ever made water bag...MMM. Looks tasty. <br /><br />Have you ever made water bagels? They're just bread rings you boil before baking. My brother used to make them with minced onion in them. I recommend trying that sometime for fun.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33011280.post-43492692260803491552009-04-19T23:02:00.000+01:002009-04-19T23:02:00.000+01:00It's very sweet of Lisa to entitle thyis "Steve's ...It's very sweet of Lisa to entitle thyis "Steve's Roasted Potatoes" but, in truth, they are Jamie Oliver's (<A HREF="http://www.amazon.co.uk/Cook-Jamie-Guide-Making-Better/dp/0718147715/" REL="nofollow">see here</A>) and I usually follow the recipe on p.298 pretty closely. On this occasion, because the pork chops had so much garlic, I skipped the garlic cloves in the potatoes. Even when it comes to garlic, it's possible to have too much of a good thing!Nightwolhttps://www.blogger.com/profile/02197003789244435607noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-10749861027532809792009-04-16T00:03:00.000+01:002009-04-16T00:03:00.000+01:00Hi! I cooked it on the stove - the chicken was le...Hi! I cooked it on the stove - the chicken was leg and thigh (jointed) pieces. I brown the chicken well on all sides before adding them to the sauce. I then cover the pan and let them cook on medium heat (simmer) for at least 30 minutes. Poke the thigh meat after that time and see if it seems tender. Dishes like this one can cook even longer than that - give it, say, another 15 minutes (checking to make sure it doesn't lose so much liquid that it begins to stick!) and check it again. I'll bet that by this time the chicken is coming away from the bone easily! Don't freak out!<br /><br />BTW, I follow your Tweets and blog and I am really intrigued by what you write about. Thanks for so much fun!Cooking Foolhttps://www.blogger.com/profile/13902427067753664289noreply@blogger.comtag:blogger.com,1999:blog-33011280.post-8173497212141704262009-04-15T19:12:00.000+01:002009-04-15T19:12:00.000+01:00Oooh, did you cook this on the stove or in the ove...Oooh, did you cook this on the stove or in the oven? I always freak out over cooking large pieces of chicken on the stove...I keep thinking that the insides will still be raw.Su-Linhttp://tamarindandthyme.wordpress.comnoreply@blogger.com