Friday night's repast was pork chops, oven roasted with 20 cloves of garlic (!). The pork chops were from the Farmer's Outlet (8, Lensfield Road, Cambridge, UK) a fantastic shop which carries locally sourced produce, baked good, meat and other goodies. We served them with potatoes roasted with olive oil, rosemary and sea salt. This turned out to be an easy and delicious Friday night dinner. As is our wont, we finished it off with a fresh salad made with lettuce from our organic vegetable box. Not a bad way to end a week!
Treat yourself well!
1 comment:
It's very sweet of Lisa to entitle thyis "Steve's Roasted Potatoes" but, in truth, they are Jamie Oliver's (see here) and I usually follow the recipe on p.298 pretty closely. On this occasion, because the pork chops had so much garlic, I skipped the garlic cloves in the potatoes. Even when it comes to garlic, it's possible to have too much of a good thing!
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